✓!

Nouveau Tavern

February 6, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1522493 DATED 1/30/15 #18-FOUND REVOLVING FRONT DOOR NOT RODENT/INSECT PROOFED WITH OVER 1/2 INCH GAP ON THE BOTTOM OF THE DOOR. AND ONE OF THE DOOR SWEEP IS MISSING. CITATION ISSUED CRITICAL 7-42-090. MANAGER HAS NO RECEIPT TO SHOW ME REGARDING THE ORDER OF THE DOOR SWEEP. MANAGER CALLED THE OWNER TO BUY DOOR SWEEP AND FIXED THE DOOR DURING INSPECTION. DOOR IS NOW RODENT/INSECTS PROOFED.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: UPGRADED TO CRITICAL.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN GLASSES BEHIND THE BACK BAR. MUST RE CAULK AROUND THE WASHBOWL SINK IN THE EMPLOYEE'S WASHROOM IN THE BASEMENT AND MAINTAIN,(CAULK WORN OUT).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE EXTERIOR SIDE OF THE GRILL, STOVE AND DEEP FRYER AND MAINTAIN. ALSO CLEAN INTERIOR OF THE DEEP FRYER DOOR WITH GREASE ACCUMULATED AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN/CRACKED FLOOR TILES THRU-OUT DISH/PREP AREA . MUST REPAIR/REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE. MUST CLEAN THE FLOOR INSIDE THE EMPLOYEE'S WASHROOM IN THE BASEMENT AND MAINTAIN. MUST ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR IN THE DRY STORAGE ROOM IN THE BASEMENT TO PREVENT RODENT/INSECT HARBORADE.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL SELF CLOSER DEVICE ON THE EMPLOYEE'S WASHROOM IN THE BASEMENT
code 37
Food Handler Requirements Met

Inspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Fail on January 30, 2015: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.