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Noyane

October 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. SEE INSPECTION#:2316162 FOR CITATION ISSUED. -
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED THE HIGH TEMP DISH MACHINE WITH A FINAL RINSE TEMPERATURE OF 198F. THE HIGH TEMP DISH MACHINE MUST PROVIDE A FINAL RINSE TEMPERATURE OF 180F-194F TO ADEQUATELY SANITIZE ALL UTENSILS. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED. -
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: - OBSERVED NO DISCLOSURE ON THE FOOD ITEMS IN THE MENU FOR THE CONSUMER ADVISORY. MUST PROVIDE. PRIORITY VIOLATION#:7-38-005. SEE INSPECTION#:2316162 FOR CITATION ISSUED. -
code 25
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: SEE VIOLATION#:60.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: - OBSERVED NO TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 48
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED SOME FOOD HANDLER CERTIFICATES ON SITE EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION#:60.
code 58
Previous Core Violation Corrected

Inspector note: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION ON 1/11/19. OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. MUST PROVIDE VALID ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN. OBSERVED SOME BOTTLES AND OTHER ARTICLES STORED DIRECTLY UNDER WATER LINES IN THE LIQUOR STORAGE ROOM. MUST REMOVE OR PROVIDE A BARRIER TO INTERCEPT ANY POTENTIAL CONTAMINATION FROM LEAKAGE. MUST CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. SEE INSPECTION#:2316162 FOR CITATION ISSUED. -
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2019: 6 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.