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Nueva Italy Pizzeria

February 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED WASTE WATER/GREASE BACKING UP INTO 3-COMPARTMENT SINK WHEN WATER IS TURNED ON THEN DRAINING WHEN SINK IS TURNED OFF. INSTRUCTED MANAGER MUST REPAIR/MAINTAIN SINK BY DATE OF REINSPECTION (02/08/13).
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINATAIN FILTERS/VENTILATION HOOD.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CRACKS/CREVICES IN WALLS AT FRONT COUNTER UNDER PIZZA WARMER AND ON WALL AT PREP AREA BY EXPOSED HANDWASH BOWL, BY HOT LINE. MUST SEAL ALL CRACKS/CREVICES IN WALLS.
code 35

What changed since the previous inspection?

Compared with No Entry on January 24, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.