Nuevo Leon Bakery

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOORS ARE DIRTY; CLEAN THE FLOORS FROM CORNER TO CORNER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE CEILING ABOVE THE MIXER AND WALLS BEHIND THE SINKS ARE WATER STAINED, CLEAN AND REPAINT THE CEILINGS SO THEY ARE SMOOTH AND SANITARY.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: THE WIPING CLOTHS ARE LEFT IN THE SINK, SOAK THE WIPING CLOTHS IN SANITIZER BETWEEN USE IN THE PREP AREA.
  code 43

What changed since the previous inspection?

Compared with Pass on August 18, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.