Nuevo Leon Bakery

October 23, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 1Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEANUP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKINGS ON FOODS HELD FOR MORE THAN 24 HOURS IN FREEZER.MUST DATE MARK AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 125 OR MORE RODENT DROPPINGS ON FLOOR UNDER COOLERS,FISH TANK,FRONT STORAGE AREA IN BETWEEN ARTICLES,ON SERVICE COUNTER SHELVES IN BETWEEN BAGS,ON FLOOR ALONG WALL BASES THROUGHOUT,FLOOR MIXER,BEHIND,INSIDE AND ON TOP OF FURNANCE,ON TOP OF A 5- GALLON CONTAINER OF COOKING OIL,LOWER LEDGE AND SHELVES OF PREP TABLE,ON FLOOR UNDER 3- COMP SINK,INSIDE OF UTENSIL AND TOOL STORAGE CABINETS,AT MOTORS OF UNUSED EQUIPMENT,FLOOR AT OVEN,INSIDE OF ELECTRICAL HOUSING CORDS AT CHEST FREEZERS,ON SHELF NEAR PLANTS AND STATUES IN CUSTOMERS SELF SERVICE AREA,TOILETROOM BEHIND TOILET.APPX.10 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/23/18.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOOR AND MISSING DOOR LOCK ON FRONT DOOR.MUST MAKE TIGHT FITTING .
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVES IN REAR AREA. • MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE MISSING HANDLE ON GLASS REACH IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR MIXERS,EXTERIOR OF FOOD STORAGE CONTAINERS,FOOD STORAGE CABINETS ,CHEST FREEZERS,PREP TABLES ALL STORAGE CABINETS AND SHELVES,REACH IN COOLERS, UNUSED EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR DISH WASHING AREA
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST REPAIR OR REPLACE SPRING ON TOILETROOM DOOR.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES,GAPS AND HOLES ALONG WALL BASES THROUGHOUT,STAINED CEILING TILES THROUGHOUT,LOOSE UP WALL TRIM IN REAR STORAGE AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN REAR STORAGE AREA AND WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM REAR YARD,IN BETWEEN WALLS AND ON FLOOR IN STORAGE AND PREP AREAS. • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO VENTILATION HOOD ABOVE GAS STOVE .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.
    code 56

What changed since the previous inspection?

Compared with Pass on October 31, 2016: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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