Nuevo Leon Bakery

October 20, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND 20 RODENT DROPPINGS ALONG WALL BASE UNDER HEAVY EQUIPMENT IN REAR PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE, AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN A PIPE AND THE WALL IN THE PREP AREA. INSTRUCTED TO REMOVE AND STORE PROPERLY AND MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. ALSO, A SPLASH GUARD IS NEEDED ON THE SIDE OF THE HANDWASHING SINK NEXT TO THE DISH DRYING RACK. INSTRUCTED TO REPAIR, INSTALL AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DEFROST ALL DEEP FREEZER IN REAR PREP AREA, AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR LEAKY DRAIN PIPE ON THE HANDWASHING SINK IN THE STAFF TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPLACE MISSING HOT WATER KNOB ON HANDWASHING SINK IN FRONT PREP AREA. ALSO, REPLACE/REPAIR BROKEN FLOOR TILES THROUGHOUT FRONT & REAR FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on November 14, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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