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Nuevo Leon Restaurant

May 18, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: WALK-IN COOLER REMAINS TAGGED FROM MAY 5, 2010 AT THIS TIME WITH AMBIENT AIR TEMPERATURE OF 50.1F. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS TEMPERATURE OF 40F AND BELOW AT ALL TIMES.
    code 2Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PAINT RUSTY RACKS, INTERIOR OF SOUR CREAM REFRIGERATOR, AND BOTTOM OF PREP TABLES. INSTRUCTED TO RESURFACE AND REMOVE STAINS FROM CUTTING BOARDS. INSTRUCTED TO REPAIR GASKET AT WALK-IN COOLER DOOR. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK AND OR PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE SIZE OF LARGEST POT. • DEFROST TAGGED WALK-IN COOLER AT REAR PREP AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER SECTIONS IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN FLOOR DRAINS ON 1ST. FLOOR AND BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT WALL, CEILING, WALL BASE AS NEEDED THROUGH OUT FIRST FLOOR AND BASEMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE DAMAGED AND STAINED CEILING PANELS AT REAR STORAGE AREA AND WOMEN'S TOILET ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE LIGHTING IN BASEMENT STORAGE AREA AND AT TOP OF STAIRCASE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR UNUSED HAND WASH SINK IN UTILITY ROOM-STRIPPED COLD WATER HANDLE AND OR REMOVE SAME. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET NECK AT THREE COMPARTMENT SINK. HOT WATER TANK LEAKING, INSTRUCTED TO REPAIR SAME. FOUND HOSE SPRAYER BEING USED AT DISHMACHINE RINSING AREA, INSTRUCTED TO PROVIDE FAUCET WITH HOT AND COLD RUNNING WATER AND SPRAYER PROPERLY CONNECTED.
    code 38

What changed since the previous inspection?

Compared with Fail on May 5, 2010: 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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