Cooked?✓
Nuevo Leon Restaurant
September 8, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED. ALL BULK FOOD CONTAINERS AT REAR MUST BE LABELED TO IDENTIFY FOODS STORED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE POTS/PANS AT REAR STORAGE TO PREVENT CONTAMINATION BEFORE USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE MISSING SINK STOPPERS AT THE REAR 3 COMPARTMENT SINK AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER INSIDE THE REAR 3 DOOR COOLER.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 1, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.