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Nuevo Leon Restaurant

June 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: IMPROPER FOOD PROTECTION OBSERVED CONDENSATION DRIPPING ONTO FOOD ITEMS STORED ON FLOOR AND SEVERAL FOOD ITEMS(TAMALES, PORK, CHICKEN,ETC) STORED UNCOVERED IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD OFF FLOOR AND PROPERLY COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005A CITATION ISSUED.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL BULK SUGAR CONTAINER IN REAR STORAGE AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REACH IN COOLERS IN NEED OF NEW RUBBER GASKETS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT BASEMENT MUST BE KEPT DRY AND FREE FROM BUILD UP. FLOORS AT 1ST FLOOR REAR PREP IN NEED OF GROUT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LIGHT SHIELDS IN PREP AREA(DUST BUILDUP).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHEILDS NEEDED IN BASEMENT DRY STORAGE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROPERLY CONNECT CONDENSATION WASTE LINE INSIDE WALK-IN FREEZER. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR CLEAN APRONS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO PREVENT BARE HAND CONTACT IN WEST WAIT STATION AREA.
code 43
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 21, 2015: 5 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.