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Nuevo Leon Restaurant
March 17, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN WALK IN COOLER.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON WOMEN'S TOILET ROOM DOOR.MUST REMOVE RUST FROM LID OF GREASE TRAP AT DISH MACHINE& RUSTY & DAMAGED DIVIDER IN WOMEN'S TOILET ROOM,ICE FROM COMPRESSOR UNITS IN BOTH WALK IN COOLER.MUST CAULK URINAL IN MEN'S.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM SHELVING UNITS,PREP TABLES,WHEEL BASES OF EQUIPMENT,GRILL,GRILL TABLE,ICE MACHINE,FAN GUARDS IN WALK IN COOLER,DISH RACKS.MUST DEFROST ALL FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST GROUT FLOORS THROUGHOUT.MUST REPAIR OR REPLACE FLOOR TILES THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,DAMAGED & MISSING WALL TILES IN DISH & PREP AREAS,MEN'S TOILET ROOM,DAMAGED & MISSING DOOR SWEEPS ON FRONT ENTRY& PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILING LEADING INTO DISH AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN MEN'S TOILET ROOM.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR WOMEN'S.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & ALONG WALL BASES IN REAR STORAGE AREA.
What changed since the previous inspection?
Compared with Pass on November 16, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.