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Nuevo Leon Restaurant

February 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings10
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED MANAGER TO USE SMALL CONTAINERS FOR SALSA ON THE TABE FOR CUSTOMERS. CORRECT AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE ARTICLES MUST BE STORED IN A CLEAN SANITIZED CONTAINER. OBSERVED SPATULAS, AND KNIVES BETWEEN WALLS AND PREP TABLES. INSTRUCTED TO CORRECT AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN MAIN PREP AREA IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS AND DARK IN COLOR. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL COOKING EQUIPMENT IN MAIN PREP AREA, CLEAN ALL SHELVES IN REAR STORAGE AREA, CLEAN ALL PREP TABLES, CLEAN ALL SINKS, CLEAN INTERIOR OF PREP COOLERS, CLEAN SHELVES IN WALK IN COOLER. MUST CLEAN AND MAINATAIN TO REMOVE ALL BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES IN DISHROOM IN NEED OF REPLACING WHERE BROKEN OR MISSING. FLOOR IN REAR BAR STORAGE AREA IN NEED OF CLEANING, FLOOR IN REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBIRS. FLOORS IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL UNUSED EQUIPMENT IN REAR STORAGE AREA MUST BE OFF THE FLOOR. CORRECT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FAN UNITS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP, CEILING GIN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN REAR DISH AREA AND MAIN PREP AREA IN NEED OF CLEANING TO REMOVE DUST, DIRT AND FOOD SPLATTERS. MUST PROVIDE PROPER SHEILDS AT ALL LIGHTS IN ALL AREAS. CORRECT AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HANDSINK IN DISHROOM SLOW DRAINING. MUST CORRECT AND MAINTIAN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED EQUIPMENT AND UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE ORGANINZED OR REMOVED. CORRECT AND MAINTAIN
code 41
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLER CERTIFICATES MUST BE ON SITE CORRECT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 17, 2016: 5 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.