Nuevo Leon Restaurant

September 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA.MUST PROVIDE SOAP AT ALL TIMES FOR HAND WASHING AND MAINTAIN.SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY-FOUNDATION 7-38-030 C) • 5-205.11A OBSERVED DISHES INSIDE OF HAND SINK BASIN IN MAIN PREP AREA.ARTICLES WERE REMOVED AT THIS TIME.MUST KEEP HAND SINK FREE AND MAINTAINED AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION -NO CITATION ISSUED SEE VIOLATION #10)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED COOKED TCS FOODS STORED INSIDE OF COOLERS NOT DATE MARKED.MUST PROVIDE AND MAINTAIN.(PRIORITY-FOUNDATION NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIOGINAL CONTAINER.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG CENTER OF DOUBLE ENTRY DOOR,DELIVERY DOOR ALONG SIDE, BOTTOM AND DOOR FRAME,PREP AREA DOOR.MUST MAKE DOORS TIGHT FITTING. • 6-501.111 OBSERVED EVIDENCE OF APPX.50 OR MORE LIVE SMALL FLIES AND 15 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES AND ON WALLS AND CEILINGS THROUGHOUT PREMISES.ALSO.APPX.40 OR MORE RODENT DROPPINGS ON FLOOR,UNUSED EQUIPMENT,LEDGES OF STORAGE SHELVES IN REAR STORAGE AREA AND OPEN RODENT POISON IN SAME AREAS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/10/18.(PRIORITY FOUNDATION 7-38-020 A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS AND 3- DOOR REACH IN COOLER. • 4-501.11 MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REAR 3- DOOR REACH IN COOLER,GASKET IN POOR REPAIR ON CHEST FREEZER,MISSING LOCK ON WOMEN'S TOILETROOM DOOR. • 4-102.11 MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE IN ALL FREEZERS AND COOLERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,OVEN,GRILL TABLE,REACH IN AND WALK IN COOLERS AND REACH IN FREEZERS,LIGHT SHIELDS IN PREP AREA.MUST DEFROST CHEST FREEZERS,INTERIOR PANEL OF ICE MACHINE,DELIME DISH MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15A OBSERVED WATER POURING FROM UNDERNEATH THE HAND SINK WHEN WATER IS TURNED ON DUE TO THE DRAINLINE PIPE DISCONNECTED FROM DRAIN LAYING ON FLOOR UNDERNEATH SINK AT HAND SINK IN REAR DISH WASHING AREA.INSTRUCTED TO REPAIR AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE TO WASH HANDS.(PRIORITY 7-38-030C)
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOORS AND WALLS IN PREP AREA,DISH WASHING AREA AND WALK IN COOLERS. • 6-201.13 MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AND FLOORING,WALLTILES AND WALL BASES,STAINED AND MISSING CEILING TILES IN PREP,DISH WASHING,REAR STORAGE AREA,STAFF TOILETROOM,WALK IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-201.11 MUST REPLACE BURNTOUT LIGHTS IN REAR STORAGE AREA,DISH WASHING AREA AND WHERE NEEDED. • 6-304.11 MUST PROVIDE VENTILATION IN STAFF TOILETROOM.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 58

What changed since the previous inspection?

Compared with Pass on December 13, 2017: 12 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.