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Nuevo Leon Restaurant

February 2, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 OBSERVED ALL CUTTING BOARDS ON SITE WITH DARK STAINS AND DEEP CUTS. INSTRUCTED TO REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED BROKEN/MISSING FLOOR TILES IN FRONT PREP AREA NEAR EXIT DOOR THROUGHOUT MAIN PREP AREA WHERE GRILL AND ALL HEAVY EQUIPMENT IS LOCATED, UNDER ALL SHELVING UNITS, MIDDLE STORAGE SPACE WHERE COOLING/FREEZER UNITS ARE STORED, REAR PREP/DISHWASHING AREA AS WELL AS IN LARGE REAR PREP IN BACK OF FACILITY. INSTRUCTED TO REPLACE TILES, REMOVE STANDING PUDDLES TO PREVENT PEST HARBORAGE, AND PROVIDE SMOOTH AND EASILY CLEANABLE. • 6-501.114 OBSERVDD EXCESSIVE CLUTTER AND STACKED ITEMS IN THE FRONT SERVICE AREA OF THE DINING AREA AS WELL AS THE BAR. INSTRUCTED TO DECLUTTER, REMOVE UNNECESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Fail on January 25, 2024: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.