Nuevo Leon Restaurant

May 28, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINER NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FLY STRIP HANGING FROM CEILING IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS FROM PREP AREA. • OBSERVED OPENINGS ALONG DOOR FRAME ON REAR EXIT DOOR IN UNUSED KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED MULTI-USE POTS AND PANS STORED ON FLOOR IN UNUSED PREP AREA. INSTRUCTED MANAGER TO RE-WASH, RINSE, SANITIZE AND ELEVATE ALL MULTI-USE EQUIPMENT OFF FLOOR.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN. • OBSERVED RAW WOOD SURFACES UNDER 3-COMPARTMENT SINK BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN REAR STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN REAR STAFF WASHROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING GROUT, DAMAGED, AND MISSING FLOOR TILES, WALL TILES, AND BASEBOARDS IN PREP, DISH WASHING, AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND REPLACE ALL MISSING AND DAMAGED CEILING, FLOOR, AND WALL TILES IN ALL AREAS. • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass on February 4, 2026: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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