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Nuk's
December 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MUST PROVIDE AN EXPOSED HANDSINK IN THE FOOD PREP AREA,INSTRUCTED TO PROVIDE,CRITICAL VIOLATION 7-38-030
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SPRING ON THE WASHROOM DOOR SELF-CLOSING,INSTRUCTED TO PROVIDE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE VENTILATION OVER STOVE IN THE PREP AREA IS NOT WORKING,INSTRUCTED TO REPAIR
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.