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Number I Chop Suey

October 25, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY COOLER STORAGE RACKS INSTRUCTED TO REMOVE RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: .OBSERVED THE FOLLOWING ITEMS NOT CLEAN WOK STATION INTERIOR OF COOLERS, INTERIOR OF FRYER DOORS EXTERIOR OF BULK CONTAINERS REAR STORAGE SHELF,INSTRUCTED TO CLEAN ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS. ----------------OBSERVED GREASE AND DUST BUILD-UP ON PREMISES (CEILING AND CEILING VENT COVER, FRONT AND BEHIND COUNTER, AROUND PIPES, HOOD AND FILTERS, ELECTRICAL FIXTURES AND PREP SHELVES). INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR NOT CLEAN IN THE FOLLOWING AREAS UNDER COOKING EQUIPMENT, REAR STORAGE, AND REAR RESTROOM.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED THE LIGHT SHIELDS NOT CLEAN REAR PREP, RESTROOM, AND FRONT DUSTY MUST REMOVE THE DUST.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN REAR RESTROOM REMOVE ITEMS NOT BEING USED.
code 41

What changed since the previous inspection?

Compared with Pass on August 11, 2010: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.