✓

Nutella

January 8, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT DISHES BEING STORED AT THE END OF PREP COUNTER AND INVERT UTENSILS STORED BY THE REGISTER, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD IN THE FRONT PREP AREA WITH DISCOLORED WITH DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LOOSE FAUCET AT HANDWASHING IN GENDER NEUTRAL TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 11, 2019: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.