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Nutella

July 22, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA AT BOTH HAND WASHING SINKS SOAP WAS PROVIDED AT HAND SINKS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED) • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN REAR DISH WASHING AREA OBSERVED DRAINLINE FROM AIR CONDITIONER STORED DOWN INSIDE OF HAND SINK BASIN.I REMOVED DRAINLINE FROM SINK IN ORDER TO WASH MY HANDS.MUST HAVE ACCESSIBLE AT ALL TIMES.(CONSOLIDATED VIOLATION PRIORITY FOUNDATION 7-38-030(C)(COS)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTIES BY MALE DISH WASHER AT HIGH TEMPERATURE DISH MACHINE OBSERVED HIM HANDLING DIRTY AND THEN REMOVING CLEAN DISHES FROM DISH MACHINE WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 37.5LBS.WAFFLE BATTER-63.5F.5LBS.-SWEET EGG BATTER-60.4F.50LBS.PANCAKE MIX-59.5F.12-GALLONS-MILK-49.5F.20LBS.SLICED STRAWBERRIES-63.3F.12.5MOCHA-65.0F.28LBS.YOGURT-58.8F.37.5LBS.LIQUID EGGS-62.0F.2-GALLONS-BUTTER MILK-57.1F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX.303LBS. $.9,700.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 2- DOOR/2- DRAWER COLD HOLDING UNIT IN FRONT PREP AREA AT 59.3F AND REAR 2- DOOR REACH IN COOLER AT 48.4F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(COS)9CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED UPPER LEVEL EXIT DOOR WITH A GAP ALONG BOTTOM MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DISCOLORED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR. • OBSERVED CRATES USED FOR FOOD STORAGE IN FRONT PREP AREA MUST PROVIDE ADEQUATE SHELVING UNITS FOR EASILY CLEANABLE SURFACES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER 3- COMPARTMENT SINK AND DISH MACHINE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on May 23, 2025: 10 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.