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Nutri-Be-Fitness

May 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE REFRIGERATOR IN PREP AREA WITH AN AIR TEMPERATURE OF 54.9 F. INSTRUCTED TO REPAIR AND MAINTAIN THE REFRIGERATION UNIT AT 41 F OR COLDER AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER FOR BUSINESS.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(b).
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO INSTALL LIGHT SHIELDS/END CAPS ON LIGHT BULBS ABOVE THE FOOD PREP AREA OR SHATTER-PROOF LIGHT BULBS.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.