✓!

Nutrimax

September 13, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL ON ALL HAND WASHING FACILITIES(EXPOSED HAND SINK AND THE WASHBOWL SINK IN THE TWO WASHROOMS). INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH SANITARY HAND WASHING DEVICE OR PAPER TOWEL. CITATION ISSUED CRITICAL 7- 38-030. MANAGER WENT OUT TO BUY PAPER TOWEL DURING INSPECTION.
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED MANAGER WASHING AND RINSING THE BLENDER WITHOUT USING SANITIZER. MANAGER WAS WASHING AND RINSING THE BLENDER UNDER RUNNING WATER AND STARTED USING THE BLENDER RIGHT AWAY. 3 COMPARTMENT SINK WAS NOT SET UP. CITATION ISSUED CRITICAL 7-38-030. INSTRUCTED MANAGER THE RIGHT WAY OF SETTING THE 3 COMPARTMENT SINK AND PROVIDED MATERIALS ON PROPER WAY OF SETTING THE 3 COMPARTMENT WITH SANITIZER.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE WORKING 3 DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. ALL 3 DRAIN STOPPERS ARE NOT WORKING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND ORGANIZE THE CABINETS UNDER THE FRONT COUNTER AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT ON THE WALLS ABOVE THE WASHROOM AND VENT INSIDE BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.MUST REPLACE STAINED CEILING TILES ABOVE THE SERVING AREA. AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON BOTH WASHROOM DOORS.
code 37
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED MANAGER PREPARING THE MILK SHAKE WITHOUT HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR HAIR RESTRAINT WHILE PREPARING AND HANDLING FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on March 19, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.