Nuts N More

October 21, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INADEQUATE HAND WASHING FACILITIES. NO EXPOSED HAND SINK IN THE FRONT PREP AREA WHERE READY TO EAT CANDY IS BEING SCOOPED, WEIGHED AND PACKAGED AND GLOVES ARE USED. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE FRONT PREP AREA.
    code 11Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: MUST PROVIDE EITHER CHLORINE OR QUATERNARY CHEMICALS FOR PROPER SANITIZING OF EQUIPMENT.
    code 8Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: MUST PROVIDE THE APPROPRIATE CHEMICAL TEST STRIPS, CHLORINE OR QUATERNARY, FOR THE SANITIZING CHEMICAL CHOSEN.
    code 22
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NO THREE COMPARTMENT SINK ON THE PREMISES. MUST INSTALL A THREE COMPARTMENT SINK WITH DRAINBOARD TO ENABLE WASHING, RINSING AND SANITIZING FOR CANDY CONTAINERS AND SCOOPS.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK CANDY CONTAINERS MUST BE LABELED.
    code 30
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL VENTILATION IN THE EMPLOYEE WASHROOM OR PROVIDE A SCREENED WINDOW IN THE SEALED GLASS WINDOW IN THE WASHROOM. MUST INSTALL A UTILITY MOP SINK WITH HOT AND COLD RUNNING WATER FOR WASTE WATER DISPOSAL.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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