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Nuts On Clark Inc

August 14, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO PORTABLE HANDSINK ON SITE WHILE MAKING POPCORN AT 2 SEPARATE LOCATIONS. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN PORTABLE HANLDSINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINK WAS PROVIDED AT END OF INSPECTION.
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEES HANDLING MONEY, SERVING, CHANGING GLOVESAND NOT WASHING HANDS, USING SAME GLOVES. INSTRUCTED TO WASH HANDS BEFORE PUTTING FRESH GLOVES. CRITICAL VIOLATION 7-38-010 CITATION ISSUED.
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MAKING POPCORN PRESENTING TO CUSTOMERS IN OPEN CONTAINERS. CUSTOMERS TOUCHING, TAKING AND PLACING CONTAINER BACK ON SAMPLE TRAY. ALL SAMPLES WERE DISCARDED AT THIS TIME. INSTRUCTED MANAGER TO MAN SAMPLING TRAY OR COMPLETELY SEAL CONTAINERS. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED
code 16

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.