Nuts On Clark Midway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: 46 1-LB PACKAGES OF CREAM BUTTER AT IMPROPER TEMPERATURE OF 70.1F IN BASEMENT STORAGE COOLER (NOT ON). PACKAGE STATES KEEP RERIGERATED AND INGREDIENTS CONSISTS OF MILK AND CREAM. MGR DISCARDED AND DENATURED ALL PRODUCT. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX. 46LBS, $60 VALUE.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST/PAINT SAME.
  code 32

What changed since the previous inspection?

Compared with Pass on October 23, 2012: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.