Nuts On Clark Popcorn

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TCS FOOD, BUTTER AT IMPROPER COLD HOLDING TEMPERATURES OF 58.9F. BUTTER CONTAINS CREAM AS AN INGREDIENT AND REQUIRES REFRIGERATION AS STATED ON LABEL. BUTTER DISCARDED AND DENATURED AT THIS TIME. ALL COLD TCS FOODS MUST BE HELD AT OR BELOW 41F. APPROX 60LBS $120 VALUE. PRIORITY CITATION ISSUED 7-38-005
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 60.1F. INSTD TO HAVE ALL REFRIGERATION AT 41F OR BELOW AT ALL TIMES. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTION BY CDPH. CITATION ISSUED 7-38-005 PRIORITY.
  code 33

What changed since the previous inspection?

Compared with Pass on July 22, 2021: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.