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Nuts On Clark (T1-C19)

March 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NOTED GREASE BOX UNDERNEATH 3 COMPARTMENT SINK LEAKING INTO PREP AREA FLOOR. INSTRUCTED TO REPAIR OR REPLACE. NOTED GREASE BOX RUSTED AND WATER OVERFLOWING FROM LID/COVER. SERIOUS VIOLATION 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FILTERS, PREP AND STORAGE SHELVES, DISPLAY SHELVES AND EQUIPMENT WITH WHITE POWDERY SUBSTANCE FROM FIRE EXTINGUISHER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH WHITE POWDERY SUBSTANCE FROM FIRE EXTINGUISHER.
code 35

What changed since the previous inspection?

Compared with Pass on November 20, 2015: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.