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Nuts On Clark (T1-C19)

September 19, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE PREP AREA (WATER TEMPERATURE AT 70.2F-73.4F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE,VISIBLE WORKING THERMOMETER INSIDE THE MILK REFRIGERATOR.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE STORAGE RACKS WITH LITTER,DEBRIS IN THE LOWER LEVEL STORAGE ROOMS (1B 8S,1B 11S).
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTER ON THE POPCORN UNIT TO REMOVE GREASE BUILD-UP AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on November 15, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.