Cooked?✕
Nuts On Clark (T3 H7)
October 7, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No city of Chicago certified foodservice manager on site or no valid city of Chicago certificate posted while open foods are being prepared and or served such as popcorn and buttered popcorn. Instructed facility that a city of Chicago certified foodservice manager must be on site at all times with a valid city of Chicago certificate posted while open foods are being served. Serious citation issued 7-38-012(a).
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: No chemical test kit on site to test sanitizer for dish washing. As per report # 1588454 from 11-17-15, facility was advised "Instructed operator to provide and maintain sanitizer test strips for dishwashing and sanitizing buckets." Instructed facility to obtain and maintain the appropriate test kit. Serious citation issued 7-38-030.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violation from report # 1588454, dated 11-17-15, not corrected- Violation 38 stated: "OBSERVED BROKEN SINK STOPPER.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN." Instructed facility to comply and maintain. Serious citation issued 7-42-090.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed popcorn scoops stored in popcorn with handles resting on food. Instructed facility to store in a sanitary fashion so handles do not rest in food and to maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed food debris on the floors throughout facility. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass on November 17, 2015: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.