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Nuts On Clark-Union

November 10, 2016 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEES USING POOR HYGENIC PRACTICES (MAKING POPCORN ORDERS,COOKING POPCORN,HANDLING FOOD UTENSILS). NO EMPLOYEES WASHED HANDS DURING INSPECTION AFTER TALKING ON PHONE,HANDLING MONEY,LEAVING OUT FROM PREP AREA AND RETURNING.ALL EMPLOYEES WOULD TAKE OFF GLOVES AND JUST PUT A NEW PAIR ON. INSTRUCTED EMPLOYEES TO WASH HANDS AFTER EACH CHANGE OF ACTIVITY BEFORE CHANGING GLOVES,CDI. CRITICAL VIOLATION 7-38-010A.
code 6Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NECK OF FAUCET AT 3- COMP SINK LEAKY.MUST REPAIR.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE DOCUMENTATION FOR ALL EMPLOYEES ILLINOIS STATE FOOD HANDLERS TRAINING.
code 45

What changed since the previous inspection?

Compared with Pass on July 1, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.