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Nuts On Clark-Union

December 6, 2019 · Pass w/ Conditions
mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED EMPLOYEES HEALTH POLICY ON SITE BUT NOT SIGNED BY EVERY EMPLOYEE.MUST PROVIDE AND MAINTAIN SIGNED POLICIES.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NOTED NO THERMOMETERS INSIDE DISPLAY REFRIGERATION UNIT AND HOME GRADE REACH IN COOLER UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO SPLASH GUARD ON EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK AND FOOD STORAGE RACKS WITH OPEN FOOD. MUST INSTALL A WASHABLE SPLASH GUARD.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED THAT IN USE UTENSILS ARE STORED IN SIDE EXPOSED FOOD WITH HANDLES TOUCHING FOOD.MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THAT WALLS BEHIND 3 COMPARTMENT SINK ARE SEVERALLY DAMAGED AND PANELS USED TO COVER WALLS ARE DETACHED FROM WALLS. MUST REPAIR AND MAINTAIN • OBSERVED THAT CEILING ABOVE FOOD PREP AREA IS COVERED WITH DUST AND RESIDUA OF GREASE. MAST CLEAN AND MAINTAIN CLEAN
    code 55

What changed since the previous inspection?

Compared with Pass on May 30, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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