Ny Fish And Chicken

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HOT WATER AT THE HAND WASHING SINK IN THE PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION-7-38-030(c)
  code 10Priority
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: NO HOT WATER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-025
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED RESIDUE FROM CONSTRUCTION ON THE WALLS, FLOORS AND COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED A HOLE IN THE DRYWALL ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
  code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.