Ny Fish And Chicken

January 17, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings10
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SANITATION PRESENT ON SITE WHILE TCS FOOD HAMBURGERS AND CHICKEN WINGS HAVE BEEN PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2-DOOR PREP COOLER AND OPEN DISPLAY COOLER NEXT TO THE FRONT DOOR. OBSERVED EGGS AT 61F, HAM AT 61F, ITALIAN BEEF AND GRAVY AT 45F, CHEESE AT 45F, AND MILK AT 61F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F AND THE OPEN DISPLAY COOLER NEXT TO THE FRONT DOOR WITH AN AIR TEMPERATURE OF 61F. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS EGGS AND CHEESE. THE 2 DOOR PREP COOLER WAS PREVIOUSLY TAGGED ON 1/8/24 AND WAS USED TO STORE TCS FOODS SUCH AS ITALIAN BEEF AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 30 MOUSE AND RAT DROPPINGS IN THE RETAIL AREA OF THE STORE UNDERNEATH THE SNACK SHELVES ON THE FLOOR, ON THE FLOOR BEHIND THE ICE FREEZER, AROUND THE HOT WATER HEATER AND MOP SINK AND OUTSIDE OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11 OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG INSIDE THE FREEZER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS, FREEZER, MICROWAVE, PREP TABLES, AND DEEP FRYERS IN THE FOOD PREP AREA.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.12 NO WATER WAS PROVIDED AT THE 3-COMPARTMENT SINK AND THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD WATER UNDER PRESSURE ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT THE EXPOSED HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT. • 6-201.11 OBSERVED AN OPEN WALL BEHIND THE PREP COOLER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SEAL THE WALL AND COVER IT WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO FOOD HANDLER CERTIFICATES ARE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
code 58

What changed since the previous inspection?

Compared with Fail on January 8, 2024: 4 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Garfield Park

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.