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Nyc Bagel Deli

December 11, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MISSING LABELS ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LARGE POTS IN KITCHEN THAT DO NOT FIT IN 3-COMP SINK MUST BE REMOVED FROM KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICERS NOT CLEAN BEHIND SLICER, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SOFT DRINK CASE STORED ON THE FLOOR OF TOILET ROOM, INSTRUCTED TO STORE OFF FLOOR IN A SANITARY ROOM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOSES ATTACHED TO FAUCETS AT BAGLE STATION WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL WITH FOOD GRADE HOSES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO OPERABLE METAL STEM THERMOMETER IN RESTAURANT, INSTRUCTED TO OBTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on July 21, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.