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Nyc Bagel Deli

May 12, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURES OF THE FOLLOWING COOLERS TO BE IMPROPER:- WALK IN COOLER 48F,DELI DISPLAY COOLER 45.1F AND SALAD DISPLAY COOLER 47.1F BOTH AT THE FRONT SERVICE AREA. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES OF 40F OR BELOW. MANAGEMENT IMMEDIATELY CALLED FOR REPAIRS. PREMISES HAS 3 SERVICE COOLER MAINTAINING TEMPERATURES OF 39F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND OTHER COOLERS TO BE IMPROPER:-CHICKEN 55.4F,EGGS 54.1F,SLICED TOMATOES 50.0F,CHICKEN SALAD 55.2F,POTATO SALAD 55.6F,SOUP 53.5F, TURKEY 54.6F, CORN BEEF 54.2F, PASTROMI 52.1F, PASTA 55.7F, TUNA 55.8F, FISH 55.4F, ASSORTED BOARS HEAD BRAND HAM (47.9F,46.5F,46.2F),TUNA 48.7F, CHICKEN SALADS 46.9F, POTATO SALAD 53.8F,FISH 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 585LB OF PRODUCTS WORTH $4,820.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN INNER LINING OF ICE MACHINE WITH SLIGHT DISCOLORATION AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKAGE FROM THE CONDENSATION UNIT FROM THE DELI DISPLAY COOLER ON TO THE FOOD PRODUCTS.(PRODUCTS ARE PROPERLY WRAPPED AND SEALED). INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on September 27, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.