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Nyc Bagel Deli

May 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INSIDE BOTTOM SHELVE OF THE 2 DOOR REACH IN COOLER FAN GUARD(WITH DUST BUILD-UP)IN THE FRONT DINING AREA AND MAINTAIN. ALSO CLEAN THE INSIDE CABINET IN THE FRONT COFFEE AREA AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL FOOD CONTAINERS WITH SAUCE AND SODA CASES INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR. CLEAN THE REAR AREA CLOSE TO THE EXIT DOOR (WITH EMPTY BOXES ON THE FLOOR).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER'S CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on November 18, 2014: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.