Nyc Bagel Deli

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings3
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED INADEQATE HAND WASHING FACILITIES FOR STAFF. NO HOT RUNNING WATER AT HAND SINK. WATER TEMPERATURE FROM FAUCET 66.7F. INSTRUCTED THAT HAND WASHING SINK MUST BE PROVIDED WITH HOT WATER AT A MINIMIUM OF AT LEAST 85.F. CRITICAL VIOLATION 7-38-030
  code 11Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN COOLER. APPROX 4-LBS OF TURKEY AT 46.7F,3-LBS HAM AT 45.6F, 5-LBS OF TUNA SALAD AT 45.5F, 2-LBS OF CUP VEGGIE CREAM CHEESE AT 51.3F, 1-LB PLAIN CREAM CHEESE AT 50.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI AT COST APPROX $60.00. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON PREMISES WITH CITY OF CHICAGO FOOD CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( PREPARING DELI, TUNA,SANDWICHES)FOR CUSTOMERS.SERIOUS VIOLATION 7-38-012
  code 21

What changed since the previous inspection?

Compared with Pass on June 15, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.