Nyc Grocery Deli Cellular

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: THE ABOVE IS OPERATING WITHOUT VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS NACHO CHEESE SAUCE. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED MANAGER ON DUTY AT ALL TIME WHILE PREPARING,HANDLEING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE INTERIOR OF THE ICE CREAM DISPLAY FREEZER TO REMOVE DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING IN THE REAR STORAGE AREA AND IN THE WALK IN COOLER TO REMOVE DEBRIS.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED LIGHTS OUT IN THE TOILET ROOM. MUST REPLACE AND MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2015: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.