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Nyc Halal Eats

April 12, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL HANDWASHING SINK AT FRONT BETWEEN PREP/SERVING AREA. ALSO INSTALL HANDWASHING SINK AT REAR PREP AREA. PROVIDE HOT/COLD RUNNING WATER, SOAP, PAPERT TOWEL/ HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION :7-38-030(C),
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOT ALL PREP COOLER ARE TURNED ON. MUST MAINTAIN AIR TEMP OF 41F AND BELOW PRIORITY VIOLATION:7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETERS PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: WE OBSERVED OVER 15 RAT DROPPING AT REAR PREP AREA.REMOVE CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE DOOR OF THE WALK-IN FREEZER WITH ICE BUILD-UP.REPAIR ISSUE • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MIDDLE SINK AT THREE COMPARTMENT SINK NOT DRAININIG WHEN WATER IS RELEASED FROM MECHANICAL DRAIN.INSTRUCTED TO REPAIR ISSUE PRIORITY VIOLATION:7-38-030(C)
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MEN'S WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A CLOSING DEVICE AT SAID DOOR
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN AND MISSING FLOOR TILES BETWEEN REAR PREP AREA INFRONT OF UNUSED ICE MACHINE. REPLACE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with No Entry on April 8, 2024: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.