✓!

Nyfc Seafood & Grill Inc

January 30, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON NEW BREAKFAST MENUS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.OBSERVED A PERSONAL FAN CONNECTED TO MOTOR OF COMPRESSOR USED FOR COOLING INSIDE OF WALK IN COOLER.MUST INSTALL THE PROPER DESIGNED COOLING FAN INSIDE OF WALK IN COOLER AND MAINTAIN. • Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE CARD BOARD AND FOIL FROM SHELVING UNITS INSIDE OF GLASS REACH IN COOLER AND REAR STORAGE SHELVING UNITS. • Violation Codes: 4-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM MICROWAVE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON PERSONAL FAN ATTACHED TO COMPRESSOR UNIT IN WALK IN COOLER,ROLLING CART,INTERIOR AND EXTERIOR OF FRYER CABINETS,ALL SHELVING UNITS,PIPES OF COOKING EQUIPMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLES IN WALLS ABOVE 3- COMPARTMENT SINK AND TOILET ROOM.HOLE IN FLOOR IN TOILET ROOM.MISSING WALL BASE UNDER 3- COMPARTMENT SINK AND IN LOBBY NEAR EXIT DOOR.DAMAGED FLOOR TILES NEAR EXIT DOOR IN LOBBY • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WINDOW SILLS IN LOBBY AREA. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMEN • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND CRACKED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA .BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT
    code 56

What changed since the previous inspection?

Compared with Fail on January 23, 2020: 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up