O & O Food Mart

August 8, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. REFRAIN FROM STORING ICEE CONTAINERS & OTHER EQUIPMENT IN DESIGNATED MOP SINK.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT OR REPLACE RUSTY STORAGE RACKS IN REACH-IN COOLER ON SALES FLOOR(REMOVE RUSTY WATER FROM SAME).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: ALL DISPLAY SHELVES ON SALES FLOOR WHERE NEEDED, FAN GUARDS, POP AND JUICE STORAGE SHELVES & INTERIOR OF ALL DOOR FRAMES TO ALL IN REACH-IN COOLER ON SALES FLOOR. DEFROST AND CLEAN DEEP FREEZERS FOR PIZZAS AND VEGETABLES. CLEAN STORAGE SHELVES, 2-COMP. SINK AND ITEMS STORED INSIDE SAME IN REAR. CLEAN TOILET IN WASHROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPAIR LOOSE FLOOR TILE IN WASHROOM. REPAIR FLOOR AT FRONT DOOR, AREA MUST BE LEVEL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND/OR PAINT FRONT AND WASHROOM DOORS. REPLACE ALL STAINED AND BROKEN CEILING TILES THROUGHOUT. CLEAN AND/OR PAINT WALLS AND EXTERIOR OF WALK-IN COOLER IN REAR. REPAIR WALL UNDERNEATH WASHBOWL IN WASHROOM. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR FRONT DOOR ALONG LEFT SIDE AND AT BOTTOM. SEAL ALL OPENINGS AROUND PIPES IN CEILINGS AND WALLS THROUGHOUT.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNNECESSARY EQUIPMENT FROM REAR AND REFRAIN FROM USING DESIGNATED MOP SINK AS A STORAGE UNIT FOR EQUIPMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on April 15, 2010: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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