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Oaato Foods

November 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED,WATER IS SIPPING FROM MIDDLE COMPARTMENT SINK TO THE SANITIZE COMPARTMENT.INSTRUCTED TO WELD SAID COMPARTMENT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CRITICAL VIOLATION:7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OUTER OPENING NOT PROTECTED.FOUND FRONT DOOR WITH AN 1/2" TO 1" GAP BETWEEN THE DOOR AND THE FRAME DOOR,INSTRUCTED TO SEAL.ALSO RUBBER USED AT BOTTOM OF THE REAR DOOR IS NOT SEALED TO DOOR,INSTRUCTED TO SEAL SAID RUBBER TO DOOR. SERIOUS VIOLATION:7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED,TOP PART WITH GREASE ON IT,INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY SANITATION CERTIFICATE PROVIDED ON PREMISES.INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE OR TO ENROLL TO CLASS. SERIOUS VIOLATION:7-38-012(A)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK(DRAIN BOARD),SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL RAW WOOD TABLE USED FOR SHELF SURFACE IS POROUS INSTRUCTED TO PAINT/REPLACE SAID TABLE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE OVENS AND BURNERS ARE WITH GREASE AND ACCUMULATION OF FOOD(COOKED RICE AND BURNED FOOD)INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: RUBBER MATS ON KITCHEN FLOOR IN FRONT OF COOKING EQUIPMENT,SEMI MELTED UNEVEN AND UNSEALED.INSTRUCTED TO REPLACE WITH FLOOR TILES.FLOOR MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. GREASE ON FLOOR PIPES,ALONG THE WALLS,CORNERS AND UNDER THREE COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALL BEHIND THREE COMPARTMENT SINK IN THE KITCHEN.,FOOD STAINS UNDER THE SAME AREA UNDER /BEHIND EXPOSED HAND SINK AND MOP SINK.METAL SHEETS USED FOR WALL NOT SEALED,INSTRUCTED TO SEAL SAID SHEETS,APPLICATION MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE WALL UNDER THE COUNTER OF THE FRONT AREA NOT COMPLETELY SEALED A SPACE BETWEEN THE COUNTER TOP AND WALL.ALSO WALL IS ABSORBENT MATERIAL,INSTRUCTED TO PAINT.REPLACE STAINED CEILING TILES IN DINING AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD ABOVE THE TWO DOOR REACH-IN COOLER.
code 36

What changed since the previous inspection?

Compared with No Entry on November 3, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.