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Oaato Foods

November 2, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNS. SIGNS PROVIDED
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CASES OF SODA AND WATER STORED ON THE FLOOR. STORE ALL CASES OF SODA AND WATER AT LEAST 6 INCHES OFF THE FLOOR ON PROPER SHELVING.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TABLETOP USED AS FOOD PREP TABLE WITH BLENDER ON TOP NOT SMOOTH AND EASILY CLEANABLE. THE SURFACE MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAINED.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FRYERS WITH ACCUMULATION OF GREASE. FRYERS INTERIOR AND EXTERIOR NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY AT ALL SINKS, INCLUDING 3 COMPARTMENTS, HANDINK, MOP SINK AND WASHBOWL SINK. PRIORITY VIOLATION 7-38-030 (C)
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED SELF-CLOSING DEVICE NEEDED ON DOOR TO WASHROOM CLOSE TO FOOD PREP AREA. INSTALL AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED TOO MUCH CLUTTER IN THE REAR WITH ACCUMULATION OF UNUSED EQUIPMENT. MUST ELIMINATE ALL ITEMS THAT ARE BEING USED IN THE FACILITY. • OBSERVED FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT UNCLEAN WITH HEAVY GREASE ACCUMULATION. MUST DETAIL CLEAN FLOORS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED SINGLE BURNER STOVE NOT UNDER HOOD. BURNER MUST BE UNDER VENTILATION HOOD. • OBSERVED NO LIGHT SHIELD OR SHATTER PROOF LIGHTBULBS OVER FOOD PREP-DISHWASHING AREA
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES. MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on October 23, 2023: 5 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.