Oak Street Beachtro

May 25, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: EXPOSED HANDSINK NEEDED AT FRONT WAIT STAFF STATION (WITH SPLASH GUARDS). Adequate and convenient hand washing facilities shall be provided for all employees.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PREMISES' EXTERIOR( UPPER & LOWER WALLS) & ANY OUTER OPENINGS MUST BE COMPLETELY SEALED/COVERED (NO GAPS BETWEEN THE WOODEN SLATS)-TO PREVENT PEST ENTRY. SLIDING SCREENS ON SERVING WINDOWS (NORTH SIDE)MUST BE INSTALLED FOR PEST PREVENTION. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    code 18
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING LEAK INSIDE THE BY THE SOUTH PREP TABLE-MUST ADDRESS. The walls and ceilings shall be in good repair and easily cleaned.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPRAYER AT 3-COMP SINK MUST BE HOOKED-UP ABOVE THE WATER LEVEL OF THE SINKS, WHEN NOT IN USE, OR REPLACE WITH A REGULAR FAUCET THAT SWINGS TO ALL 3-COMPARTMENTS. THE 1ST BATHROON FAUCET MUST BE UNDER CITY WATER PRESSURE & THE 2ND BATHROOM FAUCET WATER MUST STAY RUNNING FOR AT LEAST 20 SECONDS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
    code 38

What changed since the previous inspection?

Compared with Fail on May 19, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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