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Oak Street Beachtro

August 6, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED EMPLOYEE EAT FOOD FROM A BIN WITH THEIR BARE HAND THEN HANDLE AND DELIVER FOOD TO CUSTOMERS WITH OUT WASHING HANDS AFTER EATING THE FOOD. INSTRUCTED TO ENSURE THAT ALL STAFF WASH THEIR HANDS AFTER CONTAMINATING THEM (EXAMPLE: AFTER EATING, HANDLING CHEMICALS, USING THE RESTROOM, ETC.) CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, HAMBURGERS, GUACAMOLE, ETC) WERE BEING PREPARED OR SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER 0N THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    code 21

What changed since the previous inspection?

Compared with Pass on July 30, 2013: 2 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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