Oak Street Beachtro

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND SINK ADJACENT TO OR NEXT TO REST ROOM AREA. INFORMED MANAGER THAT HAND SINKS ARE NECESSARY FOR THEIR CONVENIENT USE BY EMPLOYEES IN SAID AREAS. INSTRUCTED MANAGER TO INSTALL/PROVIDE HAND SINK, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(c) CITATION ISSUED. • OBSERVED NO HOT RUNNING WATER AT MAIN BAR HAND SINK. INFORMED MANAGER THAT HOT AND COLD RUNNING WATER UNDER CITY PRESSURE MUST BE PROVIDED AT HAND SINKS. INSTRUCTED MANGER TO HAVE SAID HAND SINK SERVICED AND ENSURE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH MINIMUM 100F FOR HOT WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(c) VIOLATION COMBINED WITH ABOVE VIOLATION. • OBSERVED NO SOAP AT MAIN BAR HAND SINK. INFORMED MANAGER THAT SOAP MUST BE PROVIDED AT HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) VIOLATION COMBINED WITH ABOVE VIOLATION.
  code 10Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED 50 LBS OF PARTIALLY FROZEN BEEF BARBACOA AND 25LBS OF BEEF BRISKET STORED IN POOLED WATER, INSIDE STEAM TABLE WELL, AT COOK LINE AREA. INSTRUCTED MANAGER THAT TCS FOODS MUST THAWED USING APPROVED METHOD OF THAWING TCS FOOD AS OUTLINED IN THE FOOD RULES & REGULATIONS SUCH AS: IN A REFRIGERATION UNIT WITH INTERNAL AMBIENT AIR TEMPERATURE OF 40F OR LESS; UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70F OR BELOW.; IN A MICROWAVE ONLY WHEN PART OF CONTINUOUS COOKING PROCESS AND FINISHED IN CONVENTION COOKING FACILITIES. MANAGER CORRECTED VIOLATION DURING INSPECTION. MAINTAIN AT ALL TIMES.
  code 35
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
  code 57

What changed since the previous inspection?

Compared with Pass on July 14, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.