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Oak Tree Restaurant & Bakery
August 29, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DUSTY CONDENSERS IN WALK-IN COOLERS & FOOD SPILLS UNDER THE SINK IN THE COFFEE STATION MUST BE KEPT CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN DRY STORAGE ROOM (MEZZANINE LEVEL) & SOME FLOOR DRAINS BY THE SALAD STATION MUST BE KEPT CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: EVIDENCE OF MILDEW ON CAULKING AROUND THE DISHMACHINE WALL & SPLASHGUARD, MUST REPLACE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INTERNAL THERMOMETERS NEEDED IN MOST OF THE SMALL COOLERS THRU-OUT PREMISES, MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 29, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.