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Oaza

August 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: VERY STRONG SMELLY SEWER ODORS ON SITE, UNSURE WHERE ODORS ARE COMING FROM, INSTRUCTED TO REPAIR,
code 10Priority
food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK IN FOOD PREP AREA, INSTRUCTED TO INSTALL,
code 11Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO OUTSIDE DUMPSTERS ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD SANITATION CERTIFICATE, POSTED OR AVAILABLE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE,
code 21

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.