✕

Oberois Indian Food & Grocery Inc

March 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE(EMPLOYEE AND MYSELF)OBSERVED MICE DROPPINGS AT REAR STORAGE OF 6405 N BELL,AND INSIDE THE STORAGE OF MOP SINK OF 6407 N BELL. OVER 20 DROPPINGS.OUTER OPENING NOT PROTECTED. BOTH FRONT DOORS(6405 AND 6407 N BELL) WITH GAP OF 1/4" TP 1/2",INSTRUCTED TO RODENT/INSECT PROOF SAID DOORS.NEED TO REMOVE DROPPINGS,CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY SANITATION CERTIFICATED POSTED ON SITE. PRESENTLY POSTED IS A "SERVSAFE CERTIFICATE" WHICH EXAM WAS TAKEN ON 3-20-16.NO CERTIFIED FOOD HANDLER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED: RICE,GOAT MEAT,ETC. A VALID CITY SANITATION FOOD MANAGER CERTIFICATE MUST BE POSTED ON SITE. SERIOUS VIOLATION: 7-38-012(A)
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT PROVIDED ON SITE.INSTRUCTED TO PROVIDE SERIOUS VIOLATION:7-38-030
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON FILTERS AND HOOD,NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN AND MISSING FLOOR TILES AT REAR STORAGE OF 6405 N BELL,NEED TO REPLACE,ITEMS STORED ON FLOOR AT SAME AREA MUST BE ELEVATED 6"ABOVE THE FLOOR.DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK AND AROUND GREASE TRAP,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN CEILING TILES INSIDE THE STAFF/CUSTOMER WASHROOM AT 6405 N BELL.NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DEBRIS ON LIGHT SHIELD ABOVE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION PROVIDED AT WASHROOM OF 6405 N BELL,INSTRUCTED TO PROVIDE VENTILATION.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: HAIR RESTRAINANT IS NEEDED AT PREP AREA.
code 43

What changed since the previous inspection?

Compared with Pass on July 22, 2016: 5 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.