Cooked?✕
Oberoi's Indian Food
October 18, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: A COMPLETE SPILL KIT IS NOT PROVIDED ON-SITE AT THE TIME OF INSPECTION. PROVIDED THE REQUIRED LIST OF ITEMS NEEDED FOR A VOMIT AND DIARRHEAL EVENT WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38.005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: COOKED CHICKEN TEMPERATURE MEASURED AT 47.3F, COOKED TOMATO SAUCE TEMPERATURE MEASURED AT 64.5F FOUND IN A COOLER NEAR THE STATION CLOSEST TO THE DINING AREA, AND COOKED YOGURT TEMPERATURE MEASURED AT 76.2F FOUND IN LARGE PLASTIC CONTAINERS LEFT OUT AT ROOM TEMPERATURE. INADEQUATELY HELD FOOD WAS DISCARDED AND DENATURED ON SITE. APPROXIMATELY 95POUNDS OF TCS FOODS AT A TOTAL COST OF $190.00 WAS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: FERMENTATION OF YOGURT IS NOT APPROVED FOR AS A SPECIAL PROCESS IN THE FOOD ESTABLISHMENT. OBSERVED MULTIPLE CONTAINERS OF YOGURT LEFT OUT AT ROOM TEMPERATURE, MEASURED AT 76.2F. ITEMS WERE DISCARDED AND DENATURED ON SITE. THE FACILITY CAN NOT FERMENT ITS YOGURT ON SITE. THE FACILITY MUST OBTAIN APPROVAL FROM THE HEALTH DEPARTMENT FOR A HACCP AND VARIANCE PLAN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: DRY STORAGE FOOD CONTAINERS AND FOOD SPRAY BOTTLES ARE NOT LABELED AND ARE SCATTERED IN THE KITCHEN PREPARATION AREA. FACILITY MUST PROVIDE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: THE EXTERIOR FRONT ENTRANCE DOOR ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: CUPS AND BOWLS USED AS A SCOOP WITHOUT A HANDLE IN DRY STORAGE FOOD CONTAINERS. THE FACILITY MUST PROVIDE SCOOPS WITH A HANDLE.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON/NEAR MEAT CUTTING BOARD. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: CLEAN KITCHEN EQUIPMENT STORED ON THE FLOOR IN THE DISH AREA. ALL DISHWARE ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE INTERIOR OF ALL REACH-IN COOLERS AND GASKETS IS NOT CLEAN TO SIGHT AND TOUCH. THE FACILITY MUST BE CLEAN AND MAINTAINED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: THE RESTROOM DOES NOT HAVE A SELF-CLOSING OR TIGHT-FITTED DOOR. FACILITY MUST PROVIDE.
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLER CERTIFICATIONS HAVE EXPIRED. THE FACILITY MUST ENSURE ALL EMPLOYEES ARE FOOD HANDLER CERTIFIED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: THE CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATE. ALL CITY-CERTIFIED MANAGERS MUST OBTAIN AN ALLERGEN CERTIFICATE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM THE PREVIOUS CANVASS INSPECTION CONDUCTED ON 10/16/2019. REPORT #:2315956 #55.) 6-501.12: FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT IN KITCHEN. MUST CLEAN AND SANITIZE. #56.) 4-202.18: FOUND EXHAUST HOOD FILTERS NOT CLEAN OVER STOVE. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 16, 2019: 12 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.