Cooked?✕
Oberweis Dairy, Inc.
April 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Sanitizing rinse for equipment and utensils not proper concentration strenghth. Rack of utensils were found inside dish machine during this inspection and after manager ran machine again not properly sanitizing "0"ppm. Chlorine sanitizer at 0 ppm. Instructed manager that dish machine must sanitize utensils at 100 ppm chlorine. Critical citation issued 7-38-030. "Held for Inspection" tag placed on machine. Manager changed bucket of sanitizer and continued at "0"ppm.critical violation 7-38-030.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND LARGE AMOUNTS OF DRIED SLIMED BUILD-UP DRIPPING INTO THE ICE MACHINE/TAGGED HELD FOR INSPECTION.DETAIL CLEAN,SANITIZE ICE MACHINE.FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.SERIOUS VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE REAR DOOR FROM IS NOT RODENT PROOF. THERE IS AN APPROXIMATE 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER OF SAID DOOR . MUST RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Replace old blackened caulk around the dishmachine unit,replace broken door gasket at front 2 door milk cooler.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Floors along walls and in all corners require a detail cleaning and inside the dry storage room,including floor drains.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.Found scattered sites of peeling paint debris on ceiling areas in the dry storage areas.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found missing light shield inside the walk-in-freezer.
What changed since the previous inspection?
Compared with Pass on July 21, 2011: 6 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.