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O'briens Restaurant & Bar (T3-Hk Food Court)

September 27, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) FOUND NO THERMOMETER FOR SALAD COOLER AT FRONT FOOD PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE,ACCURATE THERMOMETER FOR COOLER.
code 36
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 FOUND STORING MULTI-USE KITCHEN KNIFES IN BETWEEN WALL AND PREP AREA COOLER.INSTRUCTED TO PROPERLY STORE IN-USE MULTI-USE UTENSILS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED THE SALAD COOLER AT FRONT PREP AREA HAS A TORN GASKET AT THE BOTTOM DOOR WHERE NOTED TO MANAGER.INSTRUCTED TO REPLACE AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) INSTRUCTED TO REMOVE RUSTS ACCUMULATIONS ON SHELFS IN SALAD COOLER LOWER COMPARTMENT AT FRONT FOOD PREP AREA AND TO MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on February 27, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.